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Chorizo and Wine in Miño PDF Print E-mail
Wednesday, 11 July 2012 00:00
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Chorizo and wineIn the afternoon of the second day of walking, it rained a lot. We all had to put our raincoats on and we almost couldn't talk because of the rain. Along the way, when the rain calmed down a bit, we met a very nice Polish couple. We arrived in Miño about 6pm and went shopping for food to cook in the Miño hostel, where we were going to sleep. Before dinner (pork rice), we had sweet chorizo and we drank some chilled wine - like the Spanish call it. Sweet chorizo is the not-spicy chorizo and the child wine, or "crianza", is wine aged between 2 and 5 years. As we were eating, we managed to convince our newly made Polish friends, who had just arrived in the hostel, to have dinner with us, in a plate made of a carton of milk cut in half. That was a bad idea, as they didn't seem to appreciate the Portuguese food that much.

 

Chorizo and wine

 

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